This is not an Indian or Carribean style curry but its a simple and tasty casserole. In fact, I think I'll make it tomorrow! Even though it has mayo, it freezes pretty welll.
4 chicken breasts, cooked and cubed or shredded
1 package frozen broccoli (chopped or florets)- cooked
1 can cream of chicken soup
1/2 c mayo
1 t curry powder (I use a lot more because we like spice)
1 c grated cheese
Mix everything, put in 13X9 pan. Pake at 375 for 30 minutes. Serve over cooked egg noodles.
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